Applications are invited from suitably qualified Sri Lankan citizens to serve at the University College of Anuradhapura in the following Posts until 15th January 2025.
- Visiting Lecturers
| Department | Semester | Module Name | Weight |
| Aquaculture &Aquatic Resources Management |
6I/III |
Language Skills | 40 hrs. |
| Basic Biostatistics | 37 hrs. | ||
| Aquaculture Extension | 31 hrs. | ||
| Design Aquaculture Systems | 48 hrs. | ||
|
5I/6I |
Ornamental fish and plant culture (Plant tissue culture section only) | 27 hrs. | |
| Pond Engineering | 45 hrs. | ||
| Aquaculture Economics | 40 hrs. | ||
| Mathematics – 1 | 60 hrs. | ||
|
Building Services Technology
|
6I/III | Mathematics -2 | 60 hrs. |
| Costing and Estimating for MEP Services | 60 hrs. | ||
| 5I/6I | Mathematics – 1 | 60 hrs. | |
| Engineering Physics | 60 hrs. | ||
| Electrical Technology | 6I/III | Residential Electrical Installation Systems | 60hrs |
| Electronic Technology | 6I/III | Industrial Electronics 2 | 75 hrs. |
| Microprocessor Based Systems | 60 hrs. | ||
| Analogue Broadcasting | 60 hrs. | ||
| Hospitality Management | 6I/III | Research Methods and Continuous Improvement | 90 hrs. |
| Human Resource Management | 90 hrs. | ||
|
Post–Harvest Technology |
6I/III | Basic Food Science and Technology -01 | 75 hrs. |
| Post-Harvest Activities Related to Export Agricultural (Crops Hubs and Spices) | 105 hrs. | ||
| Secondary Food Processing and Value Addition Practices | 90 hrs. | ||
| 5I/6I | Introduction to Post Harvest Technology | 75hrs. | |
| Post-Harvest Activities Related to Fruits and Vegetables | 120 hrs. | ||
| Post-Harvest Activities Related to Legumes and Oil Seed Crops | 95 hrs. | ||
| Quantity Surveying | 6I/III | Civil Engineering Construction Technology | 84 hrs. |
| Drawing and Design Appreciation | 105 hrs. | ||
| Communication Skills | 64 hrs. | ||
| Information Technology | 116 hrs. | ||
| Business Statistics | 43 hrs. | ||
| 5I/6I | Building Measurements I | 95 hrs. | |
| Bidding Procedures | 80 hrs. | ||
| Travel & Tour Management | 6I/III | Financial Management and Accounting | 90 hrs |
| Tourism Infrastructure Management | 90 hrs | ||
| Occupational Health and Safety | 45 hrs | ||
| Legal Issues in Tourism Industry | 75 hrs | ||
| 5I/6I | Introduction To Tourism | 105 hrs. | |
| Information Services for Tourism | 90 hrs | ||
| Tourist Services | 105 hrs | ||
|
Common Modules |
5I/6I
6I/III |
English | 30 hrs. per department |
| 5I/6I | ICT | 30 hrs. per department |
Advertisement and more details – Download